Keyword: Chef Rudi Sodamin
Holland America Line opened another Rudi’s Sel de Mar location aboard its newest ship, Nieuw Statendam. The seafood restaurant’s menu offers broiled lobster tail, clams au beurre and more.
The popular Seattle-based chef has joined Holland America Line’s Culinary Council. Find out more.
To commemorate the milestone anniversary the cruise line has planned special experiences and events that will take place on every Alaska cruise. Find out what's in store.
The French brasserie will open on six ships in Holland America Line’s fleet: Eurodam, Nieuw Amsterdam, Noordam, Oosterdam, Westerdam and Zuiderdam.