This year’s class of 30Under30 recommends the top resorts for families with a variety of travel needs, from high-energy activities to secluded, relaxing getaways. Take a look.
Relais & Châteaux Grand Chef Jérôme Ferrer and Two-Michelin-Star Chef Sidney Schutte of Grand Velas Los Cabos’ Cocina de Autor restaurant are coming together to create a nine-course dinner and meet guests. Check out more.
Velas Resorts in Mexico reports that its properties in Los Cabos, the Riviera Maya, the Riviera Nayarit and Puerto Vallarta have been accepted as members of Preferred Hotels & Resorts. Here’s what guests can expect.
New indigenous-inspired spa treatments have debuted at Se Spa at Grand Velas Riviera Maya, while Vincent Wallez was named executive chef at Grand Velas Los Cabos. Get the details here.
