Oceania Cruises has announced that it is bringing another culinary option onboard with La Cuisine Bourgeoise. The exclusive dining experience was designed by Executive Culinary Director, Master Chef, and cooking show personality Jacques Pépin.
According to a press release by the cruise line, the experience is, “rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family.”
The meal is paired with wines that complement each dish.
La Cuisine Bourgeoise is now available aboard Marina and Riviera. This exclusive experience is limited to 24 guests and reservations are required. Guests can make reservations through the Dining Reservations desk located on Deck 5.
Check out the menu:
Champagne with Crème de Cassis
Poultry Cream with Vegetable Julienne and Pistachio Diamonds
Château Carbonnieux Grand Cru Classé, Pessac-Leognan, Bordeaux, France
SOUFFLÉ DE HOMARD PLAZA ATHÉNÉE
Maine Lobster and Cheese Soufflé
Louis Latour Meursault Chardonnay, Côte de Beaune, Burgundy, France
FILET DE SOLE BRILLAT-SAVARIN
Dover Sole Fillet with Crustacean Mousse and French Black Truffles
Louis Latour Morey-Saint-Denis Pinot Noir, Côtes de Nuits, Burgundy, France
FILET DE BOEUF RÔTI RICHELIEU
Roasted Beef Tenderloin with Stuffed Mushrooms, Tomatoes,
Braised Lettuce, Château Potatoes and Madeira Sauce
Château Lynch-Moussas 5ème Cru Classé Pauillac, Bordeaux, France
BRIE DE MEAUX AUX NOIX ET LAITUE
Nut-Crusted Brie de Meaux with Boston Lettuce Hearts
Baked Alaska with Williams Pears and Chestnut Ice Cream
Château Laffitte-Teston Pacherenc Du Vic-Bihl, South-West, France
CHOUQUETTE AUX PRALINES ROSES
Parisian-Style Pink Praline Cream Puffs